The first plant-based fine dining restaurant in Vilnius opened in December. Yesterday I had an amazing opportunity to try their whole new menu for late winter. For the menu, they combined late fall and early spring produce. The new menu will be available in the restaurant starting the 6th February. Here are the new dishes:
I often watch what I eat in a day videos, so I thought that I want to make one myself. I did that on Saturday (October 1st). I didn’t have many plans that day, I mostly worked on my university stuff. So you can see, what I ate on such a day.