I know I am not the only one who gets bored of having the same breakfast everyday. So instead of regular oatmeal I decided to try making an oatmeal bake. Still the same ingredients, filling and healthy but in a different shape! Even though the recipe is very simple and quick, baking takes some time so if you are in a hurry on weekdays – make it for a weekend breakfast. Also you can prep it and reheat it the next day or slice it into bars for snacks.
For some time now Lithuanian vegans have been mentioning the Swedish word “Anamma“. “Anamma“ are frozen meat replacements, which are now sold here. 4 different types of “meats“ are available here. I tried all of them so here are my thoughts.
Since I just came back from a short trip to Poland, I decided to share some of my experiences here. I have already shared most of these photos on my Instagram stories (time to follow me on IG!), so I’ll just talk a bit more about them here. This time I visited Warsaw and Gdansk with my family. It was my second my second time in Warsaw. I went there around 1.5 years ago and it already was so vegan friendly! Now it got even better!
Probably every country has their own Christmas traditions. So I thought I’d share some of mine, which happen to be Lithuanian. Here we go!
Continue reading “Lithuanian Christmas Eve dishes”
I started looking for new flavors recently and this is how this recipe was born. Peanut butter and coconut cream gives it a creamy and subtly sweet tastes which goes really well with the spiciness of the chili. You can really customize this dish to your taste. Add more or less chili to adjust spiciness. Also, add more veggies. Carrots or mushrooms would work well.
My parents have a few apple trees and that meant an abundance of apples every September. And so we had apple cake at least weekly and apple juice daily. Now that I live without my parents, it’s time for me to learn to bake an apple cake myself. In fact, I filmed my first attempt to do that. Take a look and try the cake yourself!
Continue reading “Apple cake”