Two weeks ago I shared what I eat on a weekend, and now you’ll see what I ate on a weekday when I go to uni. Enjoy!
I started looking for new flavors recently and this is how this recipe was born. Peanut butter and coconut cream gives it a creamy and subtly sweet tastes which goes really well with the spiciness of the chili. You can really customize this dish to your taste. Add more or less chili to adjust spiciness. Also, add more veggies. Carrots or mushrooms would work well.
When I decided that I don’t need eggs in my life anymore, I tried a lot of eggless pancake recipes until I found the one. And today I am sharing it with you.
It isn’t that hard to find positive things everywhere. Last week my boyfriend injured his knee and had to have ice on it all day long. That’s how all of our frozen broccoli was thawed and we had to use it up asap. And so, this yummy pizza was born! It probably took off some of the pain too!