I know I am not the only one who gets bored of having the same breakfast everyday. So instead of regular oatmeal I decided to try making an oatmeal bake. Still the same ingredients, filling and healthy but in a different shape! Even though the recipe is very simple and quick, baking takes some time so if you are in a hurry on weekdays – make it for a weekend breakfast. Also you can prep it and reheat it the next day or slice it into bars for snacks.
For some time now Lithuanian vegans have been mentioning the Swedish word “Anamma“. “Anamma“ are frozen meat replacements, which are now sold here. 4 different types of “meats“ are available here. I tried all of them so here are my thoughts.
Since I just came back from a short trip to Poland, I decided to share some of my experiences here. I have already shared most of these photos on my Instagram stories (time to follow me on IG!), so I’ll just talk a bit more about them here. This time I visited Warsaw and Gdansk with my family. It was my second my second time in Warsaw. I went there around 1.5 years ago and it already was so vegan friendly! Now it got even better!
The first plant-based fine dining restaurant in Vilnius opened in December. Yesterday I had an amazing opportunity to try their whole new menu for late winter. For the menu, they combined late fall and early spring produce. The new menu will be available in the restaurant starting the 6th February. Here are the new dishes:
Still need a quick appetizer for your Christmas dinner? These hand pies will come together in just minutes!
Continue reading “Hand pies with sauerkraut and mushrooms”
Probably every country has their own Christmas traditions. So I thought I’d share some of mine, which happen to be Lithuanian. Here we go!
Continue reading “Lithuanian Christmas Eve dishes”
Perhaps my favorite fall treat is apple pie, so I wanted to try to make a healthier version of it. These muffins are oil free, with very little sugar (as the sweetness comes from fruit) and they are made from oats so they are gluten free. These muffins would be great for breakfast (on the go), a sweet snack or a healthier dessert.
Two weeks ago I shared what I eat on a weekend, and now you’ll see what I ate on a weekday when I go to uni. Enjoy!
I started looking for new flavors recently and this is how this recipe was born. Peanut butter and coconut cream gives it a creamy and subtly sweet tastes which goes really well with the spiciness of the chili. You can really customize this dish to your taste. Add more or less chili to adjust spiciness. Also, add more veggies. Carrots or mushrooms would work well.
I often watch what I eat in a day videos, so I thought that I want to make one myself. I did that on Saturday (October 1st). I didn’t have many plans that day, I mostly worked on my university stuff. So you can see, what I ate on such a day.