When I decided that I don’t need eggs in my life anymore, I tried a lot of eggless pancake recipes until I found the one. And today I am sharing it with you.
I also like to hide some veggies in my pancakes. Here are some options:
1) Shred 1/2 of a zucchini or yellow squash and add that to the batter (I used yellow squash for these ones). It doesn’t add any flavor but makes the pancakes fluffier and more moist.
2) Before adding the milk, blend it together with two handfuls of spinach. Your pancakes will turn bright green! The spinach adds a bit of extra nutrition and no taste.
Serve your pancakes with fresh fruit and berries, jam or syrup. And you can find the recipe for the easiest chocolate syrup (pictured above) here!
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